照片:蘑菇脊骨汤-甲申年的最终一帖·Hoo

芦苇网 » 相册 » 甲申年的最终一帖·Hoo » 蘑菇脊骨汤

蘑菇脊骨汤

[上一张] [下一张]
蘑菇脊骨汤
[上一张] [洋葱牛柳] [卤猪心] [卤鸡胗] [椰菜卷] [放大点] [椰菜卷最难的是如何取下完整的菜叶] [陈皮及陈皮牛肉] [陈皮晒制] [陈皮牛肉] [陈皮鸭块] [陈皮鸭块煲] [收干卤汁做成陈皮鸭块] [排骨素鸡] [咸鱼毛豆子] [素鸭] [金丝虾球] [顺一个方向调匀成蛋黄色拉酱备用] [将虾茸作成丸子状用油炸透] [再来个造型] [三丝羹] [干煎鱼片] 蘑菇脊骨汤 [调味后略煮即可] [香蒸臭豆腐] [上屉蒸10分钟即可] [沙锅鱼头] [煮后移至沙锅内] [再加粉皮中火煮5分钟] [香菇鸡] [这16道菜总结] [下一张]
查看完整版本: 相册:甲申年的最终一帖·Hoo
Powered by Ruvita2.0 Archiver 2001-2008