油焖茭白
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[上一张] [葱油萝卜丝] [拌西芹] [芦笋肉丁] [炒素菜] [市售高汤] [蒜毫肉丝] [辣白菜] [甜椒土豆] 油焖茭白 [虾仁烧豆腐] [略煮下虾仁勾芡起锅倒入盆内撒上葱花] [勾芡装盆撒葱花淋热油] [白灼基围虾] [文雅吃法] [再将虾尾部用力一挤，虾肉就全部脱出] [再拿着虾头去蘸酱油] [香菇素鸡] [用手拍上薄薄一层面粉] [炸至两面金黄] [加盖烧5-6分钟，再加重糖收干汁出锅] [瓶装南乳汁] [加入南乳汁及白糖焖至收汁就成] [椒盐手拉鸡] [酸辣土豆丝] [家常面条] [网格切片的工具] [土豆的削法] [三面平面，一面圆弧] [先刨一次，土豆底面形成了沟槽] [再转个90度，同样方法再刨一次] [两次刨后，就形成镂空花形] [下一张]