笋干菜洗净，和肉一起放入沙锅内，加酒、糖、少许酱油、鸡精炖酥
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[上一张] [自酿的红葡萄酒] [鸳鸯蛋卷] [鸡蛋三只，猪肉糜半斤，番茄酱、菠菜叶少许垛成细末;] [摊好蛋皮] [将蛋皮四周大致切成方形] [两边向中央卷拢] [将卷好的蛋卷放入方形饭盒内上屉蒸15分钟；] [冷却后切片装盘] [熏鱼] [熏鱼] [装饰一下] [虾油鸡] [母鸡一只净膛去头爪，锅内水煮开] [再来个造型] [蔬菜沙拉] [糟毛豆] [再变化一下] [卤白切肉] [冷菜全家福] [八宝菜] [勾芡颠锅后装盆] [炒蹄筋] [加高汤勾芡淋麻油上桌] [糖醋小排] [醋炒藕片] [炒素] [勾芡出锅装盆，淋上麻油上桌] [云南竹筒肉] [冰冻状态取出装盆] [上屉隔水蒸20分钟即可] [豆沙春卷] [油炸后] [红烧鱼] [萧山笋干菜炖肉] 笋干菜洗净，和肉一起放入沙锅内，加酒、糖、少许酱油、鸡精炖酥 [汤-西湖莼菜汤] [鸡肉丝、猪肉丝、火腿丝、莼菜加高汤，水煮熟，淋麻油、胡椒粉上桌] [冰凌酒酿] [饭后水果] [下一张]